New Step by Step Map For Steamed buns with roast pork filling
Eliminate the char siu bao buns within the steamer and serve heat. Garnish with thinly sliced green onions if you want.Cover with a decent-fitting lid and make certain that any steam vents are included (I use a moist fabric), and place a kitchen towel in excess of the rim of your lid, that will help trap in as much steam.Lay the buns on a small bit